Dig – Customer service. Most staffs at the restaurants in New York City are VERY antagonistic to customers.

Dig Empresa reivindicada

Dig is a growing vegetable-forward restaurant group whose mission is to build community through food. consulte Mais informação

FUNCIONÁRIO PARTICIPANTES: 21

TOTAL CLASSIFICAÇÕES: 189

CEO: Adam Eskin

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Customer service. Most staffs at the restaurants in New York City are VERY antagonistic to customers.

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It takes a special can-do mindset to excel at GAVS. One has to make things happen and if you try, a LOT can be achieved!

Brevemente descreva a sua experiência na companhia.

One and a half years ago this was a very good company, but now it is not. There is no proper management, and who doesn't know how to manage project they became project manager and they don't know how to take requirements and there is no proper communication the team member

No que a equipe de líderes deveria melhor?

The better question is what does the leadership team do right. They need to get better at everything.

Por que você se sente desvalorizado e o que faria você se sentir melhor compensado?

Minimal 401k contributions by employer, low pay

Brevemente descreva a sua experiência na companhia.

Very positive stress. I am constantly thinking about how to contribute more to the company and my peers. The bar is high

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Dig – Customer service. Most staffs at the restaurants in New York City are VERY antagonistic to customers.

Customer service. Most staffs at the restaurants in New York City are VERY antagonistic to customers.

Employee Reviews from Other Companies

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