Cooper's Hawk Winery & Restaurant – All seating is done by teenage hosts with almost no oversight. Inability to seat servers evenly evenly or at a manageable pace is the biggest obstacle to good service, yet managers spend no effort watching this whatsoever.
All seating is done by teenage hosts with almost no oversight. Inability to seat servers evenly evenly or at a manageable pace is the biggest obstacle to good service, yet managers spend no effort watching this whatsoever.
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