If an employee is sick to the point of vomiting in the middle of a double shift and has to leave due to poor sanitation practices and foul odor aggravating the condition of said employee (flooded expo line), are they liable for termination? - Cooper's Hawk Winery & Restaurant Questions | Comparably
Cooper’s Hawk Winery & Restaurants is a modern casual full-service restaurant and bar and Napa -style tasting room. read more
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If an employee is sick to the point of vomiting in the middle of a double shift and has to leave due to poor sanitation practices and foul odor aggravating the condition of said employee (flooded expo line), are they liable for termination?

Asked 3 years ago to the HR Department at Cooper's Hawk Winery & Restaurant

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