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Gregory Levin ā President & CFO at BJ's Restaurants
Executive Bio
Mr. Gregory S. Levin, also known as Greg, has been the President of BJ's Restaurants, Inc. since January 1, 2018 and as its Chief Financial Officer since September 15, 2005. Mr. Levin served as Executive Vice President of of BJ's Restaurants, Inc. from October 2007 to January 1, 2018 and as its Secretary since June 2008. He served as the Chief Financial Officer of Santa Barbara Restaurant Group Inc. from February 2004 to August 2005. From February 2004 to August 2005, he served as the Chief Financial Officer and Secretary for privately held S.B. Restaurant Co., Inc. (formerly, Elephant Bar Restaurants), operator of the 34-unit Elephant Bar casual dining restaurant concept. He served as Vice President and Controller of California Pizza Kitchen Inc., since 1999, Chief Financial Officer and Secretary from June 2001 to 2004. He was employed at California Pizza Kitchen Inc. from 1996 to 2004 and served in various accounting and finance positions. From 1990 to 1996, he served at Ernst & Young LLP, including as an Audit Manager in their Entrepreneurial Services Group. Mr. Levin is a Certified Public Accountant, holds a BA from The University of California, Santa Barbara and an MBA from the Anderson Graduate School of Management at UCLA.
President & CFO Impact on Finance Department's Culture
Gregory Levin holds the highest position within the Finance department at BJ's Restaurants ā President & CFO, and therefore has influence on the culture of the Finance department.
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Executive Team Culture Ratings from BJ's Restaurants Employees
BOTTOM
10%
BJ's Restaurants' Executive Team scores in the Bottom 10%
of similar sized companies on Comparably
of similar sized companies on Comparably
BJ's Restaurants' Executive Team at a Glance
Based on 232 ratings, BJ's Restaurants' employees are less satisfied with their Executive Team and give them a āD-ā or 48/100. On average, Men provided higher ratings for their Executive Team compared to Women. Also, the Operations department thinks more highly of the Executive Team relative to the Product department.
BJ's Restaurants' Executive Team ranks in the Bottom 10% of other companies on Comparably that also have 10,000+ Employees.
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