"Cal-Maine Foods engages in producing, grading, packaging, marketing, and distributing shell eggs. " read more

EMPLOYEE PARTICIPANTS: 56

TOTAL RATINGS: 476

CEO: Adolphus Baker

Adolphus Baker Cal-Maine Foods CEO Rating

Cal-Maine Foods' CEO, Adolphus Baker, has 42 employee ratings and a score of 64/100, placing them in the Bottom 40% of similar size companies on Comparably with 1,001-5,000 Employees. When breaking the CEO score down by factors such as department, gender, and ethnicity, we see that males at Cal-Maine Foods rate Adolphus Baker higher than females, giving the CEO a score of 78/100.

Last updated months ago.

Where This Score Ranks Cal-Maine Foods' CEO Rating

BOTTOM
40%
In the Bottom 40% of 2126 Similar Sized Companies on Comparably
4th
4th place versus 3 competitors rated on Comparably

Apr

May

Jun

Jul

Nov

C64 / 100

Feb

Cal-Maine Foods CEO Adolphus Baker Bio

Adolphus Baker serves as the CEO / President of Cal-Maine Foods.

Who Ranks Cal-Maine Foods' CEO Rating the Highest?

Department - Operations 78/100

Gender - Male 78/100

Gender - Female 65/100

Who Ranks Cal-Maine Foods' CEO Rating the Lowest?

Experience - 1 to 3 Years 63/100

Ethnicity - Caucasian 64/100

Cal-Maine Foods CEO Adolphus Baker At a Glance

The CEO score provides an understanding of how employees feel about the CEO’s leadership style and effectiveness at Cal-Maine Foods.

Based on 42 ratings, Adolphus Baker ranks right below Mondelez International North America's CEO, Dirk van de Put.

Cal-Maine Foods' CEO is highly regarded by the Operations department, Male employees, and Female employees. However, employees with 1 to 3 Years experience and Caucasian employees have a less favorable view of the CEO and believe there is room for improvement. Overall, the CEO score has remained stable over the last 90 days.