

The prevailing opinion from employees about joining Green Chef is that the company was unprepared on their first day. Green Chef employees concluded that their overall onboarding experience was negative. 50% said their direct manager was helpful with their acclimation during the first 90 days. First impressions are important, and how prepared a company is on your first day leaves a lasting impression.
Your direct manager highly affects your experience at a company; overall managers at Green Chef are rated a C-. At Green Chef most employees said they received feedback never or every week. Learn More about your managers at Green Chef.
If you think you and your skill set should be valued higher than your offer, negotiate your salary! 50% of employees at Green Chef said they negotiated their salaries. On average, Green Chef employees earn $99,596. Green Chef ranks in the Bottom 5% for compensation in Boulder. Learn More about Salaries at Green Chef.
* Estimated salaries Estimated salaries are based on data provided anonymously by employees and/or estimated by other statistical methods.
Now that you’ve joined Green Chef, get acclimated. Is lunch a social time or do people sit at their desks? At Green Chef the most common answer selected by employees is a 45 minutes break. Understand your coworkers and why they’ve chosen to stay at Green Chef, many employees say it’s because of the career advancement opportunities.
Green Chef ranks in the Top 50% of companies for professional development in Boulder. 50% of employees feel as though Green Chef is beneficial to their continuous career growth, and 50% said they had a mentor at the office. Learn More about Professional Development at Green Chef.
