Q&A With Green Chef Employees

The culture of Greenchef has been reverse engineered from what the outcomes that we want. We want our organization to thrive on innovation, maintain the highest standards of quality and be loved. We strive to ensure that the culture in our organization supports innovation by providing a sense of ownership to each member of our workforce. Feedback and involvement is encouraged and incentivised. Our processes are continuously evolving to make quality more affordable with the employees at the forefront of this evolution. It is the collective inputs that drive the evolution and indirectly the organization’s commitment to quality.

How employees describe working at Green Chef

Good food and good value.

This is a great place to work. Good work life balance, benefits and pay. I am always excited to contribute to the company's goal: Feed people.

Put expiration dates on the packaging of the meat, fish, and dairy ingredients, and on the chard and kale.

the meals are almost always delicious, but the quality of the ingredients is OFTEN not good. I just sent my partner out to get scallions-the ones in my kit were rotten. Never gotten a week's meals where everything was good- either food was missing/spoiled. NEED MENU CARDS TOO- way hard to find

Quick and delicious for busy professionals.

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Should I work at Green Chef?

39% of Green Chef employees would encourage their friends to become coworkers, whereas 11% are neutral and 50% would not recommend working at Green Chef to their friends.

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