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Anonymously Rate Your Experience & Make Work BetterWomen at Green Chef have rated Team, Environment, and Work Culture as the highest categories they have scored
Green Chef employees are -11% more likely to recommend Green Chef as a great place to work
| 39% | Promoters |
|---|---|
| 11% | Passives |
| 50% | Detractors |
Working at Green Chef is rated below average by 42 employees, across various culture dimensions. Green Chef employees rate Environment highest among all categories, and think that Compensation and Meetings have the most room for improvement, putting Green Chef’s culture in the Bottom 20% compared to similar sized companies on Comparably and in the Bottom 15% compared to other companies in Boulder. See below in detail how working at Green Chef was rated by employees.
Overall Company Culture at Green Chef is rated D
Last updated a month ago
Green Chef ranks in the Bottom 20% of other companies on Comparably with 501-1,000 Employees for Overall Company Culture Score
Out of 39 Green Chef employee reviews, 45% were positive. The remaining 55% were constructive reviews with the goal of helping Green Chef improve their work culture.
| Positive Reviews | 45% |
|---|---|
| Constructive Feedback | 55% |
What do you like best about the leadership team?I love my leadership team
What do you like best about the leadership team?Very helpful and understanding of situations
What are some of the best things about your team?We work together like a family - prior to new management that is pulling everyone down
What do your coworkers need to improve and how could you work together better?Co-workers are EXCELLENT we lean on each other for mental and emotional support
What does the leadership team need to get better at?Caring about the people that work there.
What needs to change to make the company culture better?Leadership needs to change and care about employees
Fresh organic ingredients. Healthy, flavorful meals. Right at your doorstep.
We believe in clean plates and a clean planet, working closely with farmers to supply responsibly grown organic ingredients. Green Chef is also proud to be a carbon-neutral company. All our packaging is 100% reusable, recyclable, or compostable, and we actively offset our emissions.
| Headquarter | Boulder, CO United States of America |
|---|---|
| Website | greenchef.com |
| Founding Date | 2014 |
| Tel | (888) 236-7295 |
| Company Status | Private |
Green Chef competitors include ezCater, Blue Apron, Plated, and Sun Basket. Green Chef ranks 4th in Overall Culture Score on Comparably vs its competitors. See below how Green Chef compares to its competitors with CEO Rankings, Product & Services, NPS, Pricing, Customer Services, Overall Culture Score, eNPS, Gender and Diversity Scores.
42 employees at Green Chef have reviewed Green Chef across various culture dimensions, providing their opinions on items ranging from executive ratings to the pace at work. The latest review was a month ago.
Overall, the 42 Green Chef employees give their leadership a grade of D+, or Bottom 25% of similar size companies on Comparably. This includes specific ratings of their executive team, CEO, and manager.
Employees at Green Chef are mostly dissatisfied with their total compensation at Green Chef, which includes a combination of pay, stock and equity, and benefits.
Overall, employees at Green Chef are generally satisfied with their team. 42 Participants grade the quality of their coworkers a C. Less than half believe the meetings at Green Chef are effective, and the majority look forward to interacting with their coworkers.
The majority of employees at Green Chef believe the environment at Green Chef is positive. Most Participants believe the pace of work at Green Chef is extremely fast. About 78% of the employees at Green Chef work 8 hours or less.
Overall, the employees at Green Chef are not very happy, based on their aggregated ratings of future outlook, customer perception, and their excitement going to work.

The prevailing opinion from employees about joining Green Chef is that the company was very prepared on their first day. Green Chef employees concluded that their overall onboarding experience was positive. 50% said their direct manager was helpful with their acclimation during the first 90 days. First impressions are important, and how prepared a company is on your first day leaves a lasting impression.
At this moment no Green Chef employees have provided insight into whether or not they clearly understand Green Chef's KPIs and OKRs.
Green Chef’s CEO Dominik Richter started in this role in 2018. Dominik’s approval rate is lower compared to CEOs at similar sized companies, putting Dominik in the Bottom 30% of all CEOs of similar-sized companies on Comparably, and in the Bottom 25% compared to CEOs of all other companies in Boulder. Dominik Richter’s employees rank Green Chef in the Top 40% for Environment, in the Bottom 45% for Team, and in the Bottom 40% for Professional Development. Richter is generally unpopular with Green Chef employees, but ranks especially low with employees in the Marketing department. However, employees with the company for Less than 1 Year have a slightly more favorable view of the CEO. When compared to Green Chef’s competitors, Dominik Richter ranks below both Blue Apron CEO Linda Kozlowski and Plated CEO Josh Hix.
The Green Chef Executive Team is rated a “C-” and led by CEO Dominik Richter, COO Brian Popper, and VP, Marketing Analytics Joseph Klein
Dominik Richter CEO / President
Dominik Richter serves as the CEO / President of Green Chef.
Brian Popper COO
brian popper serves as the COO of Green Chef. brian started at Green Chef in September of 2014. brian currently resides... read more
Joseph Klein VP, Marketing Analytics
Joseph Klein serves as the VP, Marketing Analytics of Green Chef. Joseph currently resides in the San Francisco Bay... read more
John Littleton General Manager
John Littleton serves as the General Manager of Green Chef.
Kat Marris Development Chef
Kat Marris serves as the Development Chef of Green Chef.
How much do people at Green Chef get paid? See the latest salaries by department and job title. The average estimated annual salary, including base and bonus, at Green Chef is $99,596, or $47 per hour, while the estimated median salary is $97,225, or $46 per hour.
At Green Chef, the highest paid job is a General Counsel at $217,050 annually and the lowest is an Admin Assistant at $37,552 annually. Average Green Chef salaries by department include: Design at $100,480, Business Development at $101,889, IT at $67,158, and Marketing at $82,466. Half of Green Chef salaries are above $97,225.
15 employees at Green Chef rank their Compensation in the Bottom 15% of similar sized companies in the US (based on 46 ratings) while 13 employees at Green Chef rank their Perks And Benefits in the Bottom 25% of similar sized companies in the US (based on 16 ratings).
Last updated months ago.
| Summary | Salary Range | Percentile |
|---|---|---|
1st Percentile $54k | $54k | 1st Percentile |
20th Percentile $75k | $75k | 20th Percentile |
40th Percentile $97k | $97k | 40th Percentile |
60th Percentile $177k | $177k | 60th Percentile |
80th Percentile $264k | $264k | 80th Percentile |
100th Percentile $363k | $363k | 100th Percentile |
* Estimated salaries Estimated salaries are based on data provided anonymously by employees and/or estimated by other statistical methods.
The Diversity score provides insights into how diverse employees feel and rate their work experience at Green Chef across various culture dimensions.
Green Chef's PTO and Vacation policy typically gives 0-10 days off a year with 50% of employees expected to be work free while out of office. Paid Time Off is Green Chef's most important benefit besides Healthcare when ranked by employees, with 34% of employees saying it is the most important benefit. Green Chef's benefits and PTO Package averages to represent a $1500 - $2500 cash value per month.

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Candidates By Department
All Industries | 56% | |
|---|---|---|
Business Development | 22% | |
Operations | 11% | |
Engineering | 11% |
Candidates By Location
Boulder | 33% | |
|---|---|---|
Denver | 22% | |
New York City | 22% | |
Salt Lake City | 11% | |
Portland | 11% |
Who is the CEO of Green Chef?
Green Chef CEO is Dominik Richter, their score by employees is 61
What is Green Chef eNPS?
The eNPS for Green Chef is -11
What is the salary for Email Marketer in Green Chef?
Email Marketer average salary in the US is 70k
What are the salaries in the HR in Green Chef?
The average salaries for HR in Green Chef is 113k
Who are Green Chef competitors?
Green Chef main competitors are ezCater, Blue Apron, Plated, Sun Basket