Luby’s is a multi-branded company operating in the restaurant industry and the contract food services industry. read more
Workload is physically and mentally exhuasting especially at a location that is busy ALL DAY everyday. When one person quits, it affects EVERYONE. Frequently shortstaffed because employees are treated like a product and not a person. Managers never clean up after their own mess.
What's going wrong and how can it be improved?
We get a lot of phone calls daily that unfortunately can't always be answered because its too busy. Or too understaffed. Either way, all phone calls go to one phone in food-to-go and theres only one food-to-go cashier. Its impossible to answer every call. Managers should take calls sometimes.
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