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Anonymously Rate Your Experience & Make Work BetterWomen at Mccormick & Schmicks Seafood Restaurants have rated Team, Manager, and Environment as the highest categories they have scored
Mccormick & Schmicks Seafood Restaurants employees are -80% more likely to recommend Mccormick & Schmicks Seafood Restaurants as a great place to work
| 0% | Promoters |
|---|---|
| 20% | Passives |
| 80% | Detractors |
Working at Mccormick & Schmicks Seafood Restaurants is rated below average by 6 employees, across various culture dimensions. Mccormick & Schmicks Seafood Restaurants employees rate Environment highest among all categories, and think that Leadership and CEO Rating have the most room for improvement, putting Mccormick & Schmicks Seafood Restaurants’s culture in the Bottom 10% compared to similar sized companies on Comparably and in the Bottom 15% compared to other companies in Portland. See below in detail how working at Mccormick & Schmicks Seafood Restaurants was rated by employees.
Overall Company Culture at Mccormick & Schmicks Seafood Restaurants is rated D-
Last updated months ago
Mccormick & Schmicks Seafood Restaurants ranks in the Bottom 10% of other companies on Comparably with 5,001-10,000 Employees for Overall Company Culture Score
Out of 19 Mccormick & Schmicks Seafood Restaurants employee reviews, 47% were positive. The remaining 53% were constructive reviews with the goal of helping Mccormick & Schmicks Seafood Restaurants improve their work culture.
| Positive Reviews | 47% |
|---|---|
| Constructive Feedback | 53% |
What are some of the best things about your team?They are friendly and nice.
What is most positive about the culture and environment at your company?The people that I work with are nice.
What did you like most about the interview process?It wasn't that hard to get a job.
What does the leadership team need to get better at?They need to support their staff more.
Why do you feel undervalued and what would make you feel better about your compensation?We don't make enough and we have to tip out too much.
What's going wrong and how can it be improved?The managers need to support the staff.
The McCormick & Schmick’s mission is for each restaurant to strive to become the best seafood.
McCormick & Schmick's commitment to local freshness is apparent in the seasonally inspired dishes and regionally inspired preparations offered.
| Headquarter | 1414 NW Northrup St., Suite 700 Portland, OR United States of America |
|---|---|
| Website | www.mccormickandschmicks.com/ |
| Founding Date | 1972 |
Mccormick & Schmicks Seafood Restaurants competitors include Bubba Gump Shrimp Co. and Landry's. Mccormick & Schmicks Seafood Restaurants ranks 3rd in Overall Culture Score on Comparably vs its competitors. See below how Mccormick & Schmicks Seafood Restaurants compares to its competitors with CEO Rankings, Product & Services, NPS, Pricing, Customer Services, Overall Culture Score, eNPS, Gender and Diversity Scores.
6 employees at Mccormick & Schmicks Seafood Restaurants have reviewed Mccormick & Schmicks Seafood Restaurants across various culture dimensions, providing their opinions on items ranging from executive ratings to the pace at work. The latest review was months ago.
Overall, the 6 Mccormick & Schmicks Seafood Restaurants employees give their leadership a grade of F, or Bottom 5% of similar size companies on Comparably. This includes specific ratings of their executive team, CEO, and manager.
Employees at Mccormick & Schmicks Seafood Restaurants are mostly dissatisfied with their total compensation at Mccormick & Schmicks Seafood Restaurants, which includes a combination of pay, stock and equity, and benefits.
Overall, employees at Mccormick & Schmicks Seafood Restaurants are not very pleased with their team. 6 Participants grade the quality of their coworkers a C-. Less than half believe the meetings at Mccormick & Schmicks Seafood Restaurants are effective, and the majority look forward to interacting with their coworkers.
The majority of employees at Mccormick & Schmicks Seafood Restaurants believe the environment at Mccormick & Schmicks Seafood Restaurants is positive. Most Participants believe the pace of work at Mccormick & Schmicks Seafood Restaurants is comfortably fast. About 100% of the employees at Mccormick & Schmicks Seafood Restaurants work 8 hours or less.
Overall, the employees at Mccormick & Schmicks Seafood Restaurants are dissatisfied, based on their aggregated ratings of future outlook, customer perception, and their excitement going to work.

The prevailing opinion from employees about joining Mccormick & Schmicks Seafood Restaurants is that the company was prepared on their first day. Mccormick & Schmicks Seafood Restaurants employees concluded that their overall onboarding experience was positive. 100% said their direct manager was helpful with their acclimation during the first 90 days. First impressions are important, and how prepared a company is on your first day leaves a lasting impression.
At this moment no Mccormick & Schmicks Seafood Restaurants employees have provided insight into whether or not they clearly understand Mccormick & Schmicks Seafood Restaurants' KPIs and OKRs.
Bill’s approval rate is lower compared to CEOs at similar sized companies, putting Bill in the Bottom 5% of all CEOs of similar-sized companies on Comparably, and in the Bottom 5% compared to CEOs of all other companies in Portland. Bill Freeman’s employees rank Mccormick & Schmicks Seafood Restaurants in the Top 30% for Environment, in the Bottom 35% for Manager, and in the Bottom 30% for Team. When compared to Mccormick & Schmicks Seafood Restaurants’s competitors, Bill Freeman ranks below Landry's CEO Tilman Fertitta.
The Mccormick & Schmicks Seafood Restaurants Executive Team is rated a “F” and led by CEO Bill Freeman, Executive Sous Chef William Huff, and Executive General Manager Barry Hathaway
Bill Freeman CEO / President
Bill Freeman serves as the CEO / President of Mccormick & Schmicks Seafood Restaurants.
William Huff Executive Sous Chef
William Huff serves as the Executive Sous Chef for McCormick & Schmick's. William started at McCormick & Schmick's in... read more
Barry Hathaway Executive General Manager
Barry Hathaway serves as the Executive General Manager for McCormick & Schmick's. Barry started at McCormick & Schmick's... read more
Michelle Kirsop Regional Director
Michelle Kirsop serves as the Regional Director for McCormick & Schmick's. Michelle started at McCormick & Schmick's in... read more
Anthony Felli Regional Vice President
Anthony Felli serves as the Regional Vice President of McCormick & Schmick's. Anthony currently resides in the San... read more
How much do people at Mccormick & Schmicks Seafood Restaurants get paid? See the latest salaries by department and job title. The average estimated annual salary, including base and bonus, at Mccormick & Schmicks Seafood Restaurants is $116,440, or $55 per hour, while the estimated median salary is $107,992, or $51 per hour.
At Mccormick & Schmicks Seafood Restaurants, the highest paid job is a Director of Sales at $221,164 annually and the lowest is a CS Rep at $46,698 annually. Average Mccormick & Schmicks Seafood Restaurants salaries by department include: Design at $115,497, IT at $79,324, Business Development at $125,708, and Operations at $122,533. Half of Mccormick & Schmicks Seafood Restaurants salaries are above $107,992.
5 employees at Mccormick & Schmicks Seafood Restaurants rank their Compensation in the Bottom 20% of similar sized companies in the US (based on 17 ratings) while 5 employees at Mccormick & Schmicks Seafood Restaurants rank their Perks And Benefits in the Bottom 10% of similar sized companies in the US (based on 6 ratings).
Last updated months ago.
| Summary | Salary Range | Percentile |
|---|---|---|
1st Percentile $65k | $65k | 1st Percentile |
17th Percentile $86k | $86k | 17th Percentile |
33rd Percentile $108k | $108k | 33rd Percentile |
50th Percentile $156k | $156k | 50th Percentile |
67th Percentile $214k | $214k | 67th Percentile |
83rd Percentile $262k | $262k | 83rd Percentile |
100th Percentile $274k | $274k | 100th Percentile |
* Estimated salaries Estimated salaries are based on data provided anonymously by employees and/or estimated by other statistical methods.
The Diversity score provides insights into how diverse employees feel and rate their work experience at Mccormick & Schmicks Seafood Restaurants across various culture dimensions.
Mccormick & Schmicks Seafood Restaurants' PTO and Vacation policy typically gives 15-20 days off a year with 0% of employees expected to be work free while out of office. Mccormick & Schmicks Seafood Restaurants' benefits and PTO Package averages to represent a $1500 - $2500 cash value per month.

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What is Mccormick & Schmicks Seafood Restaurants address?
Mccormick & Schmicks Seafood Restaurants location is at 1414 NW Northrup St., Suite 700
Who is the CEO of Mccormick & Schmicks Seafood Restaurants?
Mccormick & Schmicks Seafood Restaurants CEO is Bill Freeman, their score by employees is 36
What is Mccormick & Schmicks Seafood Restaurants eNPS?
The eNPS for Mccormick & Schmicks Seafood Restaurants is -80
What is the salary for Office Manager in Mccormick & Schmicks Seafood Restaurants?
Office Manager average salary in the US is 53k
What are the salaries in the Admin in Mccormick & Schmicks Seafood Restaurants?
The average salaries for Admin in Mccormick & Schmicks Seafood Restaurants is 59k