-23
eNPS Score
Q&A With Restaurant Associates Employees
Restaurant Associates employees answer questions about what life is like behind the scenes at their company, including queries about culture, leadership, professional development, and compensation.
How employees describe working at Restaurant Associates
Culture of "care" is a joke
It was brutal, they didn't offer raises. It was... a lot of the people were mean in management. Bitter, terrible, long hours. Several times I'd work a 12hr shift and it would be two in the morning. They hadn't fed us and told us to "grab something as we left." Ridiculous.
Not micromanaging or pushing their own agendas, working as a team.
Q&A With Restaurant Associates Employees
IDX: 0 TOT: 3
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What is Restaurant Associates' internship program like?
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What do you wish you knew before starting at Restaurant Associates?
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How can I get hired at Restaurant Associates as a recent grad?
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Should I work at Restaurant Associates?
33% of Restaurant Associates employees would encourage their friends to become coworkers, whereas 11% are neutral and 56% would not recommend working at Restaurant Associates to their friends.
| 33% | Promoters |
|---|---|
| 11% | Passive |
| 56% | Detractors |