Work well together most of the time
The ease and comfort of the process
Take what you say into account
We have a lot of fun
The great money I make
It’s nice to have people to complain to about work who understand.
Like most restaurants as a manger we average 65 hour weeks. We have to work nights and weekends- that’s when we have the most guests! The incentives, bonus, pay, time off and benefits For the GM AND MANAGERS should be as good or better for us in the fi
Consistency and communication. To be on the same pageLeadership review
Consistency and communication. To be on the same page