Smokey Bones Bar and Fire Grill Employee Reviews

Long hours. Yoy can tell the distract managers and main people have never worked in any of the stores. Never wanna upgrade or dix proplems i worked there 5 years and the roof leaked in mutiple places everytime it rained. Was told jot to seat those tables.

Like most restaurants as a manger we average 65 hour weeks. We have to work nights and weekends- that’s when we have the most guests! The incentives, bonus, pay, time off and benefits For the GM AND MANAGERS should be as good or better for us in the fi

It has been very positive

Considerate in finding a job that I can do.

It’s nice to have people to complain to about work who understand.

Take what you say into account

The GM is terrible but the manager under him is great.

Consistency and communication. To be on the same page

Communication. Those who work in the Corp office should have real world experience in the field.

Nothing. They are very caring and considerate

Insurance and benefits offered I;the Corp office should be identical to those who are salaried in the field. Especially those who have culinary degrees.

If I could make cash tips that would be lovely but it’s not really their fault that I’m not.

There experience is diverse which is the core in the strength of our team

Work well together most of the time

We’re all friends outside of work

If we could communicate better

The quality food we make

We have a lot of fun

It’s a restaurant so even if it’s not positive, it needs to be made to look positive

I’m not sure I can think of anything

Get to talk to more than 1 manager to get hired

I got to meet who I would be working with before I took the position

The ease and comfort of the process

Great memories of building the business, events we have put on

The great money I make

Hanging out with coworkers after work. It’s how I made my friends recently

I like everything the way it is.