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Like most restaurants as a manger we average 65 hour weeks. We have to work nights and weekends- that’s when we have the most guests! The incentives, bonus, pay, time off and benefits For the GM AND MANAGERS should be as good or better for us in the fi
What is most positive about the culture and environment at your company?
The quality food we make
What makes you most happy at work?
Great memories of building the business, events we have put on
What are some of the best things about your team?
There experience is diverse which is the core in the strength of our team
What did you like most about the interview process?
I got to meet who I would be working with before I took the position
What does the leadership team need to get better at?
Communication. Those who work in the Corp office should have real world experience in the field.
Why do you feel undervalued and what would make you feel better about your compensation?
Insurance and benefits offered I;the Corp office should be identical to those who are salaried in the field. Especially those who have culinary degrees.
Other Employee Reviews for Smokey Bones Bar and Fire Grill
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