Red Robin – The Fayetteville location is absolutely horrendous. Managers stand around all day expecting line cooks to do everyones jobs and then talk behind our backs when it doesnt get done. There is no team work, no acceptance of constructive critism, and no care for the kitchen, only hostility,
The Fayetteville location is absolutely horrendous. Managers stand around all day expecting line cooks to do everyones jobs and then talk behind our backs when it doesnt get done. There is no team work, no acceptance of constructive critism, and no care for the kitchen, only hostility,
Was ist am positivsten an Kultur und Umgang in Ihrem Unternehmen?
Depending on the location. The workers.
Was hat Ihnen am Interviewprozess am besten gefallen?
They hired no questions asked
Was sind einige der besten Dinge an Ihrem Team?
Line cooks do their best even in terrible working conditions.
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