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I really enjoyed my job was great in the beginning but after vacation was dropped no paid time off overtime no longer allowed understaffing but being expected to do work like its a full back of house is disturbing the enjoyment i had as a cook and i carried joes durin pandemic 50-60+hrs wk 2-3cooks
¿Cómo pueden mejorar tus colegas y que pueden hacer para trabajar mejor juntos?
Servers carrying food half as much as they text
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¿Qué va mal y cómo puede mejorarse?
Its now become a grungy place due to short staff /lazy attitudes
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¿Qué debe cambiar para mejorar la cultura de la empresa?
Taking care of the employees that earn the company a few million each year not the pencil pusher that hasnt worked kitchen in awile if at all
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¿Qué necesita mejorar el equipo directivo?
Getting workers that will amplify the team and crank out work not running to leave work on experinced crucial people to the point of earning two paychecks and walking out with one.
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¿Por qué te sientes menospreciado y que podría hacerte sentir mejor sobre tu compensación?
No time paid off and when it was 35+hrs ea week which never happened due to winter hours What would make it better is hiring actual workers not lazy over paid fill ins
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