Landry's Environment Employee Reviews | Comparably
Landry's Empresa Reclamada
"Landry's owns and operates a chain of restaurants, hotels, casinos, amusement rides and banquet facilities." leer más
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Landry's Environment Employee Reviews

¿Qué es lo más positivo de la cultura y el medio ambiente en su empresa?

The team we have huilt in each other. Servers and bartenders are one. We even do well with back of the house staff. We disagree a lot but we support each other for the most part

Revisión Publicado hace 7 meses

The teamwork is above and beyond

Revisión Publicado hace un año

At least the people are fake friendly

Revisión Publicado hace un año

There is none. Management creates a very oppressive environment.

Revisión Publicado hace un año

The people are beautiful... from all over the world, loved the experience of meeting a great deal of the front of house... great people big hearts... they love to take advantage of... just sad...

Revisión Review del Departamento de Operaciones · Publicado hace un año

There is a camaraderie among the staff and when there were things in place to help the staff instead of slowly making the job difficult, that's when the restaurant runs like a well oiled machine. The company does not add anything positive to its restaurants, they only add negatives

Revisión Publicado hace un año

Our team members lift each other up

Revisión Publicado hace 2 años

The front of house is very good energy

Revisión Publicado hace 2 años

My team works together well

Revisión Publicado hace 2 años

Pay was good but the culture lacked compassion or genuine empathy towards employees

Revisión Publicado hace 2 años

Nothing at all, absolutely nothing

Revisión Publicado hace 2 años

interaction w coworkers day to day

Revisión Publicado hace 3 años

Tips and my white shirts

Revisión Review del Departamento de Ventas · Publicado hace 3 años

Landrys Dedication to Customer service,

Revisión Publicado hace 3 años

We all have a good time at work

Revisión Publicado hace 3 años

when GM and manager are not there

Revisión Publicado hace 3 años

The tram before new GM, and tbe comminity that helps complete us. Its a steadily busy restaurant, but when under threat, hard to offer true engagement and hospitality. So many of our emolyees are suffering or quitting. Negative reviews are starting to come in because new GM. Please do something.

Revisión Publicado hace 3 años

I feel accepted and free to have fun. There are so many different walks of life and ages represented and I feel like I'm in a safe environment. Guests come in and we all work with our differences to make a great impression.

Revisión Publicado hace 3 años

Supportive team players always helped where needed

Revisión Publicado hace 3 años

Most of the managers are very positive and great to work for.

Revisión Publicado hace 3 años

¿Qué hay que cambiar para mejorar la cultura de la empresa?

Better work environment and compensation

Revisión Publicado hace 4 meses

New ideas, fresh management. Glenn Davis needs to be checked on more frequently on how he runs the store and what he chooses to allow to take place there.

Revisión Review del Departamento de Ventas · Publicado hace 3 años

Mangement needs quality leadership training

Revisión Publicado hace 3 años

Absolutely needs training on how to manage a team

Revisión Publicado hace 3 años

The sous chef and head chef has to go they have been getting away with to much for too long

Revisión Publicado hace 3 años

What needs to change is the nepotism and delegation of duties according to personal relationships within the workplace

Revisión Publicado hace 3 años

Upper management needs to know what leadership is. Iron fist leadership is a thing of the past

Revisión Publicado hace 3 años

A bridge of communication from the employees to management. An actual system where the managers are hands-on instead of letting other servers do their jobs. Create a culture of sustainability through positive energy and hard work

Revisión Publicado hace 4 años

Taking care of the employees that earn the company a few million each year not the pencil pusher that hasnt worked kitchen in awile if at all

Revisión Publicado hace 4 años

Management is the main problem. There needs to be a more understanding with those under them. Actually listen to what the situation entails instead of drawing their own conclusion before all of the facts are drawn. Less favoritism. More equal treatment off staff.

Revisión Publicado hace 4 años

On the way to work everyday/ I wonder what negative comment my management team will greet me with upon arrival

Revisión Review del Departamento de Operaciones · Publicado hace 5 años

better management and more respect for employess

Revisión Review del Departamento de Operaciones · Publicado hace 5 años

An entire change in executive management and a redirection in the whole culture

Revisión Publicado hace 5 años

More customer focused and friendly staff. Better managers who care about their team members instead please upper managements numbers!

Revisión Publicado hace 5 años

The GM's attitude, treatment of the team as a whole including her managers should be treated way better, stop neglecting team members when they have issues and the discrimination of what guests receive the best treatment. Race shouldn't matter when guests enter the door.

Revisión Review del Departamento de Operaciones · Publicado hace 6 años

Management !! Needs to train staff more

Revisión Publicado hace 6 años

Hire managers that actually care

Revisión Review del Departamento de Operaciones · Publicado hace 8 años

Review Sentiment at Landry's

61
61%
39
39%

About Landry's' Environment

C-
64/100

Where This Score Ranks Landry's' Environment

BOTTOM
30%

In the Bottom 30% of 1188 similar size companies on Comparably

BOTTOM
40%

In the Bottom 40% of 53 companies in Houston

4th

4th place versus 4 competitors rated on Comparably

The environment at Landry's is considered positive by 37% of employees and regarded as having an “extremely fast” work pace by 92 employees. Relative to its competitors, Hard Rock, Darden Restaurants, Brinker International, and Bubba Gump Shrimp Co., Landry's' environment score ranks in 4th place. This also puts them in the Bottom 30% of 1188 similar sized companies (10,000+ Empleados) on Comparably and Bottom 40% of 53 companies in Houston.

Rate Environment the Highest

  • Department - Customer Support
    +15%
  • Experience - Entry Level
    +15%
  • Ethnicity - African American/Black
    +12%

Rate Environment the Lowest

  • Department - Product
    -10%
  • Ethnicity - Hispanic or Latino
    -7%
  • Experience - 3 to 6 Years
    -2%

How Landry's' Environment Score is Calculated

FILTER RATINGS BY

Results from 238 Employees in All Departments, All Genders, All Ethnicities and All Yrs. Experience Experience

AnswerPercent
7 o menos42%
825%
1016%
127%
Mas de 1210%
On average, how many hours do you work a day?
AnswerPercent
Extremadamente rápido39%
Cómodamente rapido32%
Moderado16%
Un poco lento8%
Burocrático5%
What's the work pace at your company?
AnswerPercent
Positivo37%
Negativo63%
Is your work environment positive or negative?
AnswerPercent
50%
No50%
Does someone you work with closely, make you want to quit your job?
AnswerPercent
60%
No40%
Do you have a close friend at work?
AnswerPercent
5% o Menos60%
5-10%0%
10-25%20%
25-50%20%
50% +0%
What % of the time are you bored at work?
×
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