
I had my orientation immediately afterwards.
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My coworkers are the most positive, for the majority.
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We do little running contests during shifts to try to boost sales at-the-table.
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Our leadership needs to be held more accountable for their mistakes and flaws. They’re mostly a lot
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Working is a restaurant is terribly taxing on the body and mind. Poor leadership just accelerated and accentuates these downfalls.
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