Costa Coffee – if that question about the work as a in Costa, not too much. | Comparably

Costa Coffee – if that question about the work as a in Costa, not too much.

It was in this innovative shop that the brothers became the first coffee providers in London to serve Espresso and crafted Cappuccino in porcelain cups so that customers could experience coffee at its best. Lire la suite
EMPLOYÉ
PARTICIPANTS
148
TOTAL
NOTATIONS
1065

if that question about the work as a in Costa, not too much.

Qu’avez-vous le plus aimé du procédé d’entretien?

Promises which been given upon interview, which in the end unfortunately been just a legend

Qu’est-ce qui est le plus positif à propos de la culture et de l’environnement de votre entreprise?

Positive are maybe fewer, team, customers but not all, free drinks during shift and 50% price food. Except those nothing at all

Quelles sont les meilleures choses à propos de votre équipe?

Team which been under my leadership been so lovely. each one I did have to manage have plenty of experience, excellent customer service and skills. People with big potentials

Pourquoi vous sentez-vous sous-évalué et qu’est-ce qui vous rassurerait par rapport à votre rémunération?

Undervalued by everything what met me on the carrier path with them. - wrongful treatment - No understanding - problem with holiday time and rest time and many many more

Qu’est-ce qui vous plaît le plus dans l’équipe de direction?

There was no much to like about. Luck of Training in new role. Support received to minimum. Expectations set higher than norms, as one person on shift expected to keep to brand standards, keep deep cleaning process and provide excellent customer service

Other Employee Reviews for Costa Coffee

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