Red Robin – The Fayetteville location is absolutely horrendous. Managers stand around all day expecting line cooks to do everyones jobs and then talk behind our backs when it doesnt get done. There is no team work, no acceptance of constructive critism, and no care for the kitchen, only hostility,
The Fayetteville location is absolutely horrendous. Managers stand around all day expecting line cooks to do everyones jobs and then talk behind our backs when it doesnt get done. There is no team work, no acceptance of constructive critism, and no care for the kitchen, only hostility,
Qu’est-ce qui est le plus positif à propos de la culture et de l’environnement de votre entreprise?
Depending on the location. The workers.
Qu’avez-vous le plus aimé du procédé d’entretien?
They hired no questions asked
Quelles sont les meilleures choses à propos de votre équipe?
Line cooks do their best even in terrible working conditions.
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