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My overall experience at Red Robin has been amazing. From my first interview, never had I ever held a platter let alone with a while tables good on it! They taught me everything I know and now I'm captain of leadership and lead server.
Qu’est-ce qui est le plus positif à propos de la culture et de l’environnement de votre entreprise?
The most positive thing regarding the culture and environment at Red Robin is our specialty hamburgers and higher class customers.
Qu’est-ce qui vous rend le plus heureux au travail?
What makes me most happy at work is getting tips of course, but I really enjoy seeing the satisfaction on the customers faces when I bring them their delicious order.
Quelle est la meilleure partie de votre programme de rémunération?
The best part about our compensation package is the paid birthday and paid holiday leave along with sick says. We have the option for a 401k as well and they match every dollar deposited.
Qu’est-ce qui vous plaît le plus dans l’équipe de direction?
What I like best about the leadership team is that I am captain and I have a great group of co-workers that are hard-working and excellent with customer service and making you feel like you're right at home.
Quelles sont les meilleures choses à propos de votre équipe?
Some of the best things about my team are that we all get a long and work great together. They make my work day go by so fast and easy it's like I'm not even at work. Its wonderful.
Qu’avez-vous le plus aimé du procédé d’entretien?
What I liked most about the interview process for Red Robin was that the only question they asked me was if I could be any animal , what animal would I be and why and after that question was answered I knew I'd fit right in.
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