
It was relaxed and more of a conversation. It also set up the relationship for myself and my current assistant manager.
They are valuable in that they come to work looking forward to seeing their customers. We have a great community and we love our crowd.
We should be making at least 12 an hour, or for those of us that know the entire location (bookfloor, receiving, cafe, checkout, customer service) we should be paid accordingly.
We foster a learning environment and are constantly on the lookout for our customers, whether it’s recommending a book or talking to a new parent. Their translates into our personal lives in management where we know and can trust the managers to be there