Aimbridge Hospitality Claimed Company
Grow. Succeed. Belong.
Welcome to Aimbridge Hospitality where the door to opportunity is waiting for you. We're passionate about connecting great people to great experiences in exciting destinations. And with more than 1,500 hotels in over 20 countries, we’ve mastered the art of connection. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other – for our customers and our team members. If you’re ready to grow, learn and connect with a team of dynamic colleagues with a passion for excellence, come on in, the door’s open. read more
Mark Tamis — President, Global Operations at Aimbridge Hospitality
Executive Bio
Mark Tamis is President of Global Operations overseeing all operations in the United States, Canada, Mexico, the Caribbean, the United Kingdom, and Europe.
Mark joined Aimbridge Hospitality with more than 35 years of hospitality leadership experience, including a diverse background in hotel, resort and cruise operations. Mark began his career as Housekeeping Supervisor for Four Seasons after graduating from Cornell. Most recently he served as Senior Vice President of Hotel Operations at Royal Caribbean International, overseeing every aspect of hotel services across the global cruise line’s fleet and its private destinations, including all onboard revenue operations and food, beverage and entertainment offerings. Before that, he was SVP of Guest Operations at Carnival and held previous roles as Chief Operating Officer of The Setai Hotels and Resorts, Area Vice President for Morgans Hotel Group, and Executive Vice President for the Ian Schrager Company, leading the operational development of the EDITION brand. Mark is a graduate of Cornell University where he received a Bachelor of Science in Hotel Administration.
Mark joined Aimbridge Hospitality with more than 35 years of hospitality leadership experience, including a diverse background in hotel, resort and cruise operations. Mark began his career as Housekeeping Supervisor for Four Seasons after graduating from Cornell. Most recently he served as Senior Vice President of Hotel Operations at Royal Caribbean International, overseeing every aspect of hotel services across the global cruise line’s fleet and its private destinations, including all onboard revenue operations and food, beverage and entertainment offerings. Before that, he was SVP of Guest Operations at Carnival and held previous roles as Chief Operating Officer of The Setai Hotels and Resorts, Area Vice President for Morgans Hotel Group, and Executive Vice President for the Ian Schrager Company, leading the operational development of the EDITION brand. Mark is a graduate of Cornell University where he received a Bachelor of Science in Hotel Administration.
Executive Team Culture Ratings from Aimbridge Hospitality Employees
TOP
5%
Aimbridge Hospitality's Executive Team scores in the Top 5%
of similar sized companies on Comparably
of similar sized companies on Comparably
Aimbridge Hospitality's Executive Team at a Glance
Based on 2073 ratings, Aimbridge Hospitality's employees are very satisfied with their Executive Team and give them an “A+” or 88/100. On average, Women provided higher ratings for their Executive Team compared to Men. Also, the Communications department thinks more highly of the Executive Team relative to the All Industries department.
Aimbridge Hospitality's Executive Team ranks in the Top 5% of other companies in Dallas and Top 5% of other companies on Comparably that also have 10,000+ Employees.
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