Carrabba's Italian Grill – It started out well but my specific location is getting so bad. Managers dont want to go to the tables when something is wrong. I tip out almost $60 each day & most days we dont have a morning host & no silverware rolled. Hour long checks.
We take pride in our appearance and performance and are committed to providing excellent service while maintaining a positive “can-do” attitude.read more
It started out well but my specific location is getting so bad. Managers dont want to go to the tables when something is wrong. I tip out almost $60 each day & most days we dont have a morning host & no silverware rolled. Hour long checks.
What are some of the best things about your team?
Their personalities are good & some work ethic
What did you like most about the interview process?
They dont sugar coat anything
What does the leadership team need to get better at?
They need help with accountability. Everyone does whatever they want.
What makes you most happy at work?
I love working there & i love teaching & taking more taskz
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