Q&A With Kona Grill Employees
Kona Grill employees answer questions about what life is like behind the scenes at their company, including queries about culture, leadership, professional development, and compensation.
How employees describe working at Kona Grill
Clocking out at the end of the day
Good, decent, okay, lovely, and fine.
Hi, I used to work at Kona Grill in Oak Brook. I got fired without write up, day before I got fired, they had a problem with a shirt they didn't like it had a small plasama donation symbol, so they sent me home to change. Day after, I wore the shirt with my vest covering the symbol and i got fired.
good company to work head sushi chef
Customer Service, value your customers and treat them accordingly because we are the reason they are in business.
Q&A With Kona Grill Employees
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How long does it take to hear back after applying to Kona Grill?
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How hard is it to get promoted at Kona Grill?
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