
Sustainability is about preserving our world and its people. We all depend on just one planet. Smart and sustainable use of natural resources to reduce our environmental footprint is necessary now more than ever. We aim to stay at the forefront of the fight against climate change by setting science-based targets to reduce CO2 emissions from our own manufacturing. We also focus our efforts where we can make the biggest difference to reduce climate change by addressing deforestation in our supply chain.
As a food company, it is vital to secure sustainable supplies of key raw materials by empowering farmers and their communities to become more productive and climate-smart.
We use our global scale and focus where we can make the biggest difference: sustainable agriculture and reducing the environmental footprint of our own operations. Our updated sustainability goals for 2020 are an ambitious end-to-end approach.
To manage our environmental footprint, we start by understanding environmental challenges and setting our policy. Then, we focus on the areas that are most important to our business and where we can make the biggest impact. We set goals for each area, track our progress and hold ourselves accountable.