OpenTable Environment Employee Reviews | Comparably
OpenTable Claimed Company
We love what can happen around the restaurant table. Since 1998, we’ve been committed to empowering that experience. From helping restaurants grow and run their businesses, to enabling diners to discover and book the perfect table every time they dine, our story is one of connection — among diners, restaurants, and their communities. But the table is just the start. Now, we’re growing globally like never before, and continuing to lead the conversation in the tech and restaurant spaces with products that anticipate the changing needs of restaurants and diners. As we span countries and cultures, we’re very aware of an essential ingredient in making the power of our products possible: you. You are the reason why we work hard to be one step ahead of the moment and what inspires us to embody the true spirit of hospitality. So, pull up a chair and join us. read more
EMPLOYEE
PARTICIPANTS
67
TOTAL
RATINGS
570
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OpenTable Environment Employee Reviews

What is most positive about the culture and environment at your company?

I don't feel the culture or environment are good. It's toxic in my opinion and very forced. Forced relationships and friendships. Forced socialization, often leading to toxic relationships forming.

Fail-friendly culture enables to experiment a lot and gives freedom and inspiration. A lot of tools to play with. Tech stack is huge and it's easy to grow and get hands on experience

Review from Engineering Dept

There is nothing positive about the culture

The overall energy and blameless culture.

Review from Engineering Dept

What needs to change to make the company culture better?

What else can I really say? Change your one on one/"coaching" structure. You're not camp counselors and we are not children. Have a more work-focused approach and stop trying to be so personal, and so family like. This is a job, not a family.

Review Sentiment at OpenTable

44
44%
56
56%

About OpenTable's Environment

B
72/100

Where This Score Ranks OpenTable's Environment

TOP
30%

In the Top 30% of 2025 similar size companies on Comparably

TOP
50%

In the Top 50% of 738 companies in San Francisco

1st

1st place versus 4 competitors rated on Comparably

The environment at OpenTable is considered positive by 78% of employees and regarded as having a “moderate” work pace by 9 employees. Relative to its competitors, Yelp, QSR Automations, Nowait, and Resy Network, OpenTable's environment score ranks in 1st place. This also puts them in the Top 30% of 2025 similar sized companies (1,001-5,000 Employees) on Comparably and Top 50% of 738 companies in San Francisco.

Rate Environment the Highest

  • Department - Engineering
    +9%
  • Ethnicity - Caucasian
    +5%
  • Experience - 6 to 10 Years
    +5%

Rate Environment the Lowest

  • Ethnicity - Asian or Pacific Islander
    -22%
  • Experience - Over 10 Years
    -8%
  • Gender - Female
    -4%

How OpenTable's Environment Score is Calculated

FILTER RATINGS BY

Results from 24 Employees in All Departments, All Genders, All Ethnicities and All Yrs. Experience Experience

AnswerPercent
7 or less23%
843%
1030%
120%
More than 124%
On average, how many hours do you work a day?
AnswerPercent
Extremely fast22%
Comfortably fast30%
Moderate40%
A bit slow4%
Bureaucratic4%
What's the work pace at your company?
AnswerPercent
Positive78%
Negative22%
Is your work environment positive or negative?
AnswerPercent
Yes0%
No100%
Does someone you work with closely, make you want to quit your job?
AnswerPercent
Yes33%
No67%
Do you have a close friend at work?
AnswerPercent
5% or Less50%
5-10%0%
10-25%50%
25-50%0%
50%+0%
What % of the time are you bored at work?
×
Rate your company