
Based on 166 ratings about their team and environment, employees at Pampered Chef are extremely satisfied with their office vibe and rank their overall culture within the Top 5% of similar sized companies on Comparably.
Comparably recognizes both team members and the environment curated by the employers as essential to a great office vibe, and has therefore decided to display related data to these two subculture categories.
93% of Pampered Chef's employees look forward to interacting with their coworkers on a daily basis, and 67% say they hang out with their coworkers outside of work Once a quarter. The majority of Pampered Chef employees work on average 7 or less hours per day in a positive work environment.
100% think there is a great office vibe at Pampered Chef. Most employees feel Very Secure about their position at Pampered Chef, and would highly recommend working there to a friend.
Pampered Chef is in the Top 5% of Similar Size Companies on Comparably
Pampered Chef is in the Top 10% of Similar Size Companies on Comparably
Employees may experience their company differently based on their length of tenure, gender and ethnicity. Pampered Chef employees were asked questions across many categories like: CEO Rating, Environment, and Leadership to capture what their overall experience is like.
| Office Vibe | Environment | Team | |
|---|---|---|---|
| Sales | -- | A+ | A+ |

You can get multiple opinions or ideas when needed. There are so many sources to check out when looking for something new or to better understand something you are tryinh to figure out.
I love PC and the team I've built. Working for myself from home is great.
We always seek to measure, test, learn, and improve. We challenge the status quo to make things better.

We have access to the best training, there's always someone to turn to for help, and the support. So much support
Everyone is pretty close, we are excited to see each other. Trips ate great because everyone is an equal
Coworkers are helpful and fun. One of the best things about Pampered Chef are the people I get to work with. It's sad that a frequent topic is how unhappy we all are and how folks are looking for other opportunities.