
New management and to not use expired or out of date food.
Communication, responsibilities of there job, and position, having integrity and pride in what the do and products they serve.
Respect, integrity, honesty, following code of conduct and employee rules and regulations, and most definitely not keeping and using expired product
Mentioned plenty before, but I cannot stress enough about using expired food and serving to customers. When I asked about it I waa forced to be the dishwasher indefinitely.
I would have an interview. The manager never interviewed me. When I asked about it I was told don't worry about it. That she would just take care of it.
Was hired to be a shift by store manager, once hired I was never allowed to work the line, even after repeatedly asking and being told I would be. Other new hires were put on the line. All I ever did was dishes as a hire for a shift position.