most co-workers are great, like most other places.
an extremely underpaid cooking staff.
4 years serving/ kitchen experience. The brand and staff are great. Upper management makes the store managers work until they have no soul anymore. Managers have to sacrifice their lives for the company, they become miserable and it trickles down to everyone else until they burn out, then it repeats
Absolutely the worst franchise i have ever worked for
The kitchen supervisor was very rude and disrespectful.