Tyson Foods CTO Salaries in Los Angeles | Comparably
Tyson Foods Claimed Company
Tyson Foods is a food processor and marketer of chicken, beef and pork. read more
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TOTAL
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Tyson Foods CTO Salaries in Los Angeles

The average Tyson Foods CTO in Los Angeles earns an estimated $213,144 annually. Tyson Foods' CTO compensation is $12,445 less than the US average for a CTO.

In Los Angeles, The Engineering Department at Tyson Foods earns $3,870 more on average than the HR Department.

Last updated 3 months ago.

$61k
$107k
$154k
$200k
$5.20M
$213,144
Average Compensation
$213,144
avg. base

CTO Salaries at Tyson Foods

In Los Angeles, CTOs earn $15,591 more than Directors of Engineering.

Director of Engineering
$198k*
Group Engineering Manager
$193k*
Principal Engineer
$152k*
Engineering Manager
$151k*
Senior Developer
$145k*
Sales Engineer
$136k*
DevOps
$122k*
Scrum Master
$113k*
Data Scientist
$112k*
Developer
$101k*
Senior QA
$101k*
QA
$92k*
Jr Developer
$79k*
* estimated salary

Compensation at Tyson Foods by Department

In Los Angeles, The Engineering Department averages $3,870 more than the HR Department, and $12,355 less than the Customer Support Department

Customer Support
$129,241 Avg. total comp.
+$12k
Engineering
$116,886 Avg. total comp.
HR
$113,016 Avg. total comp.
-$4k

CTO Compensation by Gender (All Companies)

The average female CTO at companies similar size to Tyson Foods reported making $300,000, while the average male CTO at similar sized companies reported making $360,212.

CTO Compensation by Ethnicity (All Companies)

The average Asian or Pacific Islander CTO at companies similar size to Tyson Foods reported making $443,111, while the average African American/Black CTO at similar sized companies reported making $185,000.

How CTOs at Tyson Foods Rate Their Compensation

The majority of CTOs at Tyson Foods believe they're compensated fairly. 48% of CTOs at Tyson Foods say they receive annual bonuses, and the vast majority (76%) are satisfied with their benefits. See more compensation ratings at Tyson Foods

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