
The paycheck is all that comes to mind on this question. And it doesn't cut it for the amount of labor behind it
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Hiring the correct amount of kitchen staff . There's a high rate of burnout in the employees that actually do the job of 2-4 employees. People might stay at this job if they weren't juggling 3 stations all while trying to keep dishes on the line. This is exhausting after a couple of hours!
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