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Very good and exciting, not only that but the whole workspace is absolutely amazing and clean. And unlike most restaurants I've worked at but this one actually uses real food and actually cooks the food themselves. And at most of the red robin's I have worked at they use this savory cook book.
¿Qué es lo que más te gusta de tu equipo directivo?
They are very helpful and actually tray and benefit the restaurant.
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¿Qué fue lo que más te gustó del proceso de entrevista?
Very fast and they still checked everything as my background and etc...
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¿Qué son algunas de las mejores cosas de tu equipo?
We work hard and make sure we can give our customers the best food experience we can.
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¿Qué es lo que te hace más feliz en el trabajo?
Just seeing happy customers go about their day and then light up whenever they get to eat at our restaurant and the tips themselves say everything as I have gotten a 100$ tip on five different occasions.
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¿Qué es lo más positivo de la cultura y el ambiente de tu empresa?
We love to see happy customers eat our food and we have an amazing cook that goes a bit off recipe but always manages to make the food 10x better while still keeping up the pace with the other customers.
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