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It was a horrible place to work. I was stationed in the bakery, where the products were all frozen, the hygiene was abysmal, and the manager frankly incompetent and unintelligent. The products are all frozen and overpriced, plus everything left over is tossed out, not donated. Terrible company.
¿Qué mejorarías en el proceso de entrevistas de tu empresa?
They were desperate for help, but treated us like we ought to be grateful for working minimum wage with very few legal protections. They acted as if we already owed them our souls.
Revisión
¿Qué va mal y cómo puede mejorarse?
It's overpriced. Everything in the bakery comes in frozen and then we charge like $50 for some 'butercreme' (legally not buttercream) that's shelf stable for five years. There's no donation of leftovers, no reach out to the public or even adequate compensation of employees. Everyone hates it there.
Revisión
¿Qué necesita mejorar el equipo directivo?
They can't handle scheduling well, they have no flexibility, and their attempts to keep the workers under control bordered on illegal threats to job security or health insurance. There is a strong 'this is your family' sense, until you've caught onto their games and demand overtime pay for overtime
Revisión
¿Por qué te sientes menospreciado y que podría hacerte sentir mejor sobre tu compensación?
Part time workers had no job security or benefits. The pay was horrible and management consistently talked down to us. There was no respect for the fact that TOPS pays for an hour of MY time, not the other way around. No joy in the job and nothing of importance was ever done.
Revisión
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