"Bloomin’ Brands operates restaurants under various concepts, including Outback Steakhouse, a casual dining steakhouse." Lire la suite
The environment could thrive, but is held back by questionable corporate decisions and ineffective conferences.
De quoi l’équipe de direction a-t-elle besoin pour s’améliorer?
Effectively being on the same page about restaurant issues
Qu’est-ce qui ne va pas et comment cela peut-il être amélioré?
The specials being ran are not appealing and attract the wrong kind of crowds. The company focuses on the wrong issues to resolve, and use metrics like customer service surveys to base decisions. Too many decisions come from outside the company.
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