It was in this innovative shop that the brothers became the first coffee providers in London to serve Espresso and crafted Cappuccino in porcelain cups so that customers could experience coffee at its best. Lire la suite
Customer service, standards, work ethics, following basic food hygiene requirements
De quoi l’équipe de direction a-t-elle besoin pour s’améliorer?
Training, awareness of food safety and hygiene, listening to employee feedback
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