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The Fayetteville location is absolutely horrendous. Managers stand around all day expecting line cooks to do everyones jobs and then talk behind our backs when it doesnt get done. There is no team work, no acceptance of constructive critism, and no care for the kitchen, only hostility,
Что самое позитивное вы можете сказать о культуре и обстановке на вашей работе?
Depending on the location. The workers.
Что вам понравилось больше всего в процессе собеседования?
They hired no questions asked
Каковы самые лучшие качества в вашей команде?
Line cooks do their best even in terrible working conditions.
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