Sustainability and Corporate Social Responsibility at Conagra Brands

Conagra Brands seeks to do business in a way that does right by the planet. We focus our resources in key areas where it matters most across our value chain. Climate change, water resources and waste are the most significant to our business and, therefore, key areas of focus for our sustainability programs. Climate change affects agricultural industries throughout the world and is a fundamental challenge to food production. It is dramatically affecting how we source raw ingredients, and how we manage energy use in our facilities and across our value chain. Water resources are also essential throughout our value chain. From growing our raw ingredients to preparing and enjoying our food, all of us depend upon clean water every day. Preventing waste—particularly food waste—is an important measure of our operating efficiency and an important social and environmental issue.

Environmental Sustainability

We believe great food comes from doing what is right for all — whether by making nutritious food that is prepared safely with ingredients that are responsibly sourced, or being a caretaker of our communities and environment. Our commitment to being a good corporate citizen comes to life through our focus areas: Better Planet, Good Food, Stronger Communities and Responsible Sourcing, and it drives our robust environmental and social initiatives.

Community Impact and Philanthropy

Conagra Brands is passionate about the food we make, and we firmly believe that everybody deserves access to delicious, high-quality food. However, extensive hunger research reveals that food insecurity is pervasive throughout the U.S. and around the world. We’ve also found that food insecurity disproportionately impacts African Americans, as they’re more than twice as likely to face hunger than white individuals, according to Feeding America®.

Conagra Brands, along with Conagra Brands Foundation and our employees, has a long history of taking action to address food insecurity in the communities our employees call home. We also nourish an inclusive culture that encourages openness, acceptance, and individual authenticity. Together, we take a holistic approach to make an impact on hunger by activating a variety of our resources, including employee volunteerism, product donations, and financial contributions.