Earls Kitchen + Bar Employee Reviews

Working at earls was one of the worst work experiences I’ve encountered thus far. The management was constantly unprofessional, disrespectful and dishonest to employees. I was excited to work at earls but every day myself and my fellow servers were belittled and made to feel small by our manager

Motivational, inspiring, goal oriented, encouraging.

Genuinely concerned about the wellbeing of their staff.

Leadership team was the only thing I cared about when going to work. They are the most genuine people I know. Unfortunately, it's the nature of the beast, and I rarely get to spend time with them.

The leadership team needs to be more empathetic, understanding and overall better leaders and examples. They themselves were lazy and under qualified to be in their roles. There was not one person in the leadership team who was kind and respectful.

No experience and no Training

Self Awareness and tone deafness

Staff discounts, family/friends night, Earls Alumni program

Discount card for our restaurant and sister restaurants

I'd like better medical benefits, and better profit sharing.

We work hard and are sent home and belittled at every turn. Leadership doesn’t take the same accountabilit

Proper pay rate and fulltime hours I was promised

I never received compensation nor benefits or tip money. I just want better hours and a chance to grow as I was promised in the company. If not I should just leave.

We have each others backs

BEST CO-WORKERS IN THE WHOLE FREAKING WORLD. Unfortunately, I only get to see them 2 hours a week.

Work on food knowledge, building dishes, pairing dishes. not just the roll out seminars, but actual pre-shifts focused on things other than "your out time should be 10 minutes after your last table leaves"... for example.

Team meetings changed nothing. No one felt heard and I was silenced many times.

We talk about a lot of fun stuff. We laugh, joke, talk, etc. Genuinely amazing people.

Everything needs to be changed.

I was a part of a cooperative learning relationship with Earls. My interview was half-assed and I was accepted.

Management is responsible for a poor work environment. Partners are made to feel small.

Maybe get rid of the 'ribs in bags' and 'mash in bags'. Rework your menu. I'm ashamed to serve that crap. Just go for your salads and burgers and fried stuff, and anything deep-fried or raw. Pizzas, bagged mash, bagged ribs, and soup can die.