terrible with a dash of good
4 years serving/ kitchen experience. The brand and staff are great. Upper management makes the store managers work until they have no soul anymore. Managers have to sacrifice their lives for the company, they become miserable and it trickles down to everyone else until they burn out, then it repeats
Absolutely the worst franchise i have ever worked for
The kitchen supervisor was very rude and disrespectful.
At the company i feel as if they under pay, you have to be 18+ To work there highest paying positing either manger or gm. they pay hostees and wingo 8.00 and hr but will talk and promise more to the employees we cant work over 40 hours even if we applied for "full time" cooks only 10 w/ experience.
