In the Top 5% of 2035 Similar Sized Companies on Comparably
Not enough ratings to compare against competitors.
With over 12 years of executive management experience in the F&B industry, Shauna serves as President of the Savory Value Add team. This 50-person team of industry veterans supports all Savory portfolio companies in their pursuit of brand efficiency, revenue growth, and site replication.
Shauna co-founded Four Foods Group in 2008, a multi-brand restaurant operations and investment company that built and operated 170 restaurants across the U.S. Four Foods surpassed $1B in food and beverage sales in 2019 and was named one of the fastest-growing restaurant operations companies in the nation two years in a row by Restaurant Monitor. Shauna appeared on the cover of the November 2018 issue of Franchise Times with her partner and husband, Andrew K. Smith (co-Founder of Four Foods Group). Four Foods was also an 8-time honoree of the Inc. 500 program between 2011 and 2019.
Shauna was a recipient of Utah Business’ 30 Women to Watch in 2019 and Executive of the Year in the 2020 spring edition of BusinessQ Magazine. Utah Business Magazine recently awarded CXO of the Year in 2020. Born and raised in Dothan, Alabama, Shauna resides in Utah with her husband and two sons.
The CEO score provides an understanding of how employees feel about the CEO’s leadership style and effectiveness at Savory Restaurant Fund.
Savory Restaurant Fund's CEO is highly regarded by employees with Over 10 Years experience, employees with 1 to 3 Years experience, and Female employees. However, employees with 3 to 6 Years experience, employees with 6 to 10 Years experience, and the Operations department have a less favorable view of the CEO and believe there is room for improvement. Overall, the CEO score has remained stable over the last 60 days.
Savory Restaurant Fund ranks in the Top 5% of other companies on Comparably with 51-200 Employees for CEO Rating Score.