
People are willing to grow under the right leadership or team.
Getting the job done with everyone leaving with faces and smiling during rushes. Being prepared at work through and through, which has happened more recently. Staff.
By focusing on the job at hand, the events, and making sure everyone is on the same page. No he said she said. Working on being hands on with our staff. The whole nine.
More money for taking on an akm position and a km position in one. And to have a management team that ACTUALLY cares about the restaurant putting all other personal issues aside from the job.