Sur La Table Operations Manager Salaries in Seattle | Comparably
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TOTAL
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326

Sur La Table Operations Manager Salaries in Seattle

The average Sur La Table Operations Manager in Seattle earns an estimated $101,351 annually, which includes an estimated base salary of $92,208 with a $9,143 bonus. Sur La Table's Operations Manager compensation is $11,669 less than the US average for a Operations Manager. Operations Manager salaries at Sur La Table in Seattle can range from $60,000 - $138,500.

In Seattle, The Operations Department at Sur La Table earns $518 more on average than the Product Department.

Last updated a year ago.

$21k
$43k
$64k
$85k
$68.95M
$101,351
Average Compensation
$92,208
avg. base
$9,143
avg. bonus

Operations Manager Salaries at Sur La Table

In Seattle, Operations Managers earn $1,319 more than Operations Managers, and $59,246 less than Directors of Operations.

Director of Operations
$161k*
Operations Manager
$100k*
Business Analyst
$81k*
Office Manager
$65k*
* estimated salary

Compensation at Sur La Table by Department

In Seattle, The Operations Department averages $518 more than the Product Department, and $1,262 less than the Sales Department

Sales
$118,471 Avg. total comp.
+$1k
Operations
$117,209 Avg. total comp.
Product
$116,691 Avg. total comp.
-$518

Operations Manager Compensation by Gender (All Companies)

The average female Operations Manager at companies similar size to Sur La Table reported making $98,278, while the average male Operations Manager at similar sized companies reported making $107,464.

Operations Manager Compensation by Ethnicity (All Companies)

The average Asian or Pacific Islander Operations Manager at companies similar size to Sur La Table reported making $123,936, while the average African American/Black Operations Manager at similar sized companies reported making $81,343.

How Operations Managers at Sur La Table Rate Their Compensation

The majority of Operations Managers at Sur La Table believe they're not compensated fairly. See more compensation ratings at Sur La Table

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