Sur La Table Product Manager Salaries in Boulder | Comparably
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Sur La Table Product Manager Salaries in Boulder

The average Sur La Table Product Manager in Boulder earns an estimated $116,309 annually, which includes an estimated base salary of $104,342 with a $11,967 bonus. Sur La Table's Product Manager compensation is $1,306 more than the US average for a Product Manager. Product Manager salaries at Sur La Table in Boulder can range from $77,661 - $161,000.

In Boulder, The Product Department at Sur La Table earns $8,889 more on average than the Legal Department.

Last updated 2 months ago.

$28k
$53k
$82k
$110k
$251k
$506k
$525k
$116,309
Average Compensation
$104,342
avg. base
$11,967
avg. bonus

Product Manager Salaries at Sur La Table

In Boulder, Product Managers earn $6,158 more than Product Managers, and $18,605 less than Senior Product Managers.

Group Product Manager
$177k*
Director of Product
$177k*
Senior Product Manager
$135k*
Product Manager
$110k*
Jr Product Manager
$84k*
* estimated salary

Compensation at Sur La Table by Department

In Boulder, The Product Department averages $8,889 more than the Legal Department, and $33,377 less than the Enterprise Risk Department

Enterprise Risk
$185,430 Avg. total comp.
+$33k
Product
$152,053 Avg. total comp.
Legal
$143,164 Avg. total comp.
-$9k

Product Manager Compensation by Gender (All Companies)

The average female Product Manager at companies similar size to Sur La Table reported making $115,165, while the average male Product Manager at similar sized companies reported making $124,955.

Product Manager Compensation by Ethnicity (All Companies)

The average Asian or Pacific Islander Product Manager at companies similar size to Sur La Table reported making $125,617, while the average African American/Black Product Manager at similar sized companies reported making $110,297.

How Product Managers at Sur La Table Rate Their Compensation

The majority of Product Managers at Sur La Table believe they're not compensated fairly. See more compensation ratings at Sur La Table

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