Fogo de Chao – It saddens me to leave such a bad review but I have never worked with such a rude and unprofessional establishment. The work is pawned off to the new people while the senior people just watch the walls. Sadly no one works and knows what hospitality means at the Beverly Hills establishment. Very sad. | Comparably

Fogo de Chao – It saddens me to leave such a bad review but I have never worked with such a rude and unprofessional establishment. The work is pawned off to the new people while the senior people just watch the walls. Sadly no one works and knows what hospitality means at the Beverly Hills establishment. Very sad.

a Dallas-based Brazilian steakhouse chain operator Weiterlesen
MITARBEITER
TEILNEHMER
424
GESAMT
BEWERTUNGEN
2889

It saddens me to leave such a bad review but I have never worked with such a rude and unprofessional establishment. The work is pawned off to the new people while the senior people just watch the walls. Sadly no one works and knows what hospitality means at the Beverly Hills establishment. Very sad.

Was ist am positivsten an Kultur und Umgang in Ihrem Unternehmen?

Great food, drinks and music

Was müssen Ihre Mitarbeiter verbessern und wie könnten Sie besser zusammenarbeiten?

Being kind and compassionate. Teamwork. Work ethic. Genuinely working to provide a wonderful guest experience.

Warum fühlen Sie sich unterbewertet und was würde Sie bei Ihrer Vergütung besser fühlen lassen?

More support and help on the floor during service. Everyone should be bussing not just the servers. Everyone, everyone should help and support the guest's experience. More support and divided up labor.

Was braucht das Führungsteam, um besser zu werden?

Having compassion and being hospitable to both guests and coworkers. Speaking with respect and kindness. Smiling. Showing appreciation, and applying a team effort in service. Most importantly, more help and support on the floor during service.

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