a Dallas-based Brazilian steakhouse chain operator Weiterlesen
I found the experience to be extremely negative. The culture was very negative and overall depressing to the point that many servers were perpetually angry. Many servers told me they hated working there even when I was first hired. Training and orientation were insufficient.
Was ist am positivsten an Kultur und Umgang in Ihrem Unternehmen?
There is free food available often
Was braucht das Führungsteam, um besser zu werden?
Communicating with employees respectfully, providing orientation information and equipment for new employees to properly do their job
Was läuft falsch und wie kann es verbessert werden?
The management environment and overall culture is extremely negative and somewhat oppressive, much more so than a typical serving job.
Was ist das Beste an Ihrem Vergütungspaket?
It is nice to get some free food but it tends to be "grab what you can" and closers often don't get to eat.
Was hat Ihnen am Interviewprozess am besten gefallen?
I had a personal recommendation before the interview and a previous coworker already worked there, so I was met with a certain level of trust.
Was müssen Ihre Mitarbeiter verbessern und wie könnten Sie besser zusammenarbeiten?
The management has created a toxic environment to the point that most employees who have been there for more than a few months appear bitter and angry.
Other Employee Reviews for Fogo de Chao
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