It’s overall good. My general manger is usually the person who’s negativity brings down the moral of the staff. He isn’t very knowledgeable, positive or motivating. I don’t understand why he has the job he does
¿Qué es lo que te hace más feliz en el trabajo?
When guests are happy & tip appropriately
Revisión
¿Qué fue lo que más te gustó del proceso de entrevista?
Showing my skill set for the job
Revisión
¿Qué son algunas de las mejores cosas de tu equipo?
People try to work as hard as possible. Bartenders & servers. The gauchos need work overall. Many do not give the guests the cuts of meat they request. They purposely avoid certain tables.
Revisión
¿Qué necesita mejorar el equipo directivo?
There is a lack of knowledge, ownership, accountability & responsibility. Management as a whole is not great. They do not care about the well-being of the staff & generally cause more issues as oppose to bringing positive moral to the overall work environment.
Revisión
¿Por qué te sientes menospreciado y que podría hacerte sentir mejor sobre tu compensación?
I feel undervalued because we do not get paid appropriately. Tips are split evenly but the work is not divided equivalently. There is favoritism & many do not work hard but receive money for the work they do not do. Management should be under a closer microscope.
Revisión
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