Bloomin' Brands – Leaving at the end of my shift | Comparably

Bloomin' Brands – Leaving at the end of my shift

"Bloomin’ Brands  operates restaurants under various concepts, including Outback Steakhouse, a casual dining steakhouse." Lire la suite
EMPLOYÉ
PARTICIPANTS
469
TOTAL
NOTATIONS
3297

Leaving at the end of my shift

Qu'amélioreriez-vous dans le procédé d’entretien de votre entreprise?

Have guidelines instead of hiring that crappy cooks crappy friend

De quoi l’équipe de direction a-t-elle besoin pour s’améliorer?

They need to lead. PROFITABILITY is all they care about. We had 3 people test covid positive and were told to work

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