It was straightforward and the management was enthusiastic for how the company was a rapid growing success. Learning about the Brazilian culture, and definitely being able to "learn" the many items and meats/ wines they have to offer. Delicious!
Pourquoi vous sentez-vous sous-évalué et qu’est-ce qui vous rassurerait par rapport à votre rémunération?
During my 4.5 years of employment experience with the company I learned the hard way that with each new change amongst management my professional reputation, be it, my exceptional commitment, sacrifice, tenure, experience, leadership, training countless new managers & staff, was all quickly forgot
Qu’est-ce qui vous plaît le plus dans l’équipe de direction?
Cool group of interesting leadership. I enjoyed the trade off in lessons to be taught about U.S. culture and learned about Brazilian culture. Unfortunately they favor their own ethnicity over any other, so getting promoted to a position you've demonstrated to execute in a superior manner doesnt help
Quelles sont les meilleures choses à propos de votre équipe?
Their willingness to learn the appropriate attitude to deliver a memorable experience for our guest and mutual respect and professionalism for one another. I enjoyed my work most when others would witness me carrying the weight of the ever revolving staff of fresh faces would make all work together
Qu’est-ce qui vous rend le plus heureux au travail?
Knowing the countless hours Iv'e trained and studied and overall genuine optimism would allow me to meet (meat) lol. & provide a meaningful memory while delivering an unexpected show of going the extra mile to so many novel guest. I love to make people smile and I want them to know they're my focus
Other Employee Reviews for Fogo de Chao
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