Fogo de Chao – It saddens me to leave such a bad review but I have never worked with such a rude and unprofessional establishment. The work is pawned off to the new people while the senior people just watch the walls. Sadly no one works and knows what hospitality means at the Beverly Hills establishment. Very sad. | Comparably

Fogo de Chao – It saddens me to leave such a bad review but I have never worked with such a rude and unprofessional establishment. The work is pawned off to the new people while the senior people just watch the walls. Sadly no one works and knows what hospitality means at the Beverly Hills establishment. Very sad.

a Dallas-based Brazilian steakhouse chain operator Lire la suite
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It saddens me to leave such a bad review but I have never worked with such a rude and unprofessional establishment. The work is pawned off to the new people while the senior people just watch the walls. Sadly no one works and knows what hospitality means at the Beverly Hills establishment. Very sad.

Qu’est-ce qui est le plus positif à propos de la culture et de l’environnement de votre entreprise?

Great food, drinks and music

Qu’est-ce que vos collègues doivent améliorer et comment pouvez-vous mieux travailler ensemble?

Being kind and compassionate. Teamwork. Work ethic. Genuinely working to provide a wonderful guest experience.

Pourquoi vous sentez-vous sous-évalué et qu’est-ce qui vous rassurerait par rapport à votre rémunération?

More support and help on the floor during service. Everyone should be bussing not just the servers. Everyone, everyone should help and support the guest's experience. More support and divided up labor.

De quoi l’équipe de direction a-t-elle besoin pour s’améliorer?

Having compassion and being hospitable to both guests and coworkers. Speaking with respect and kindness. Smiling. Showing appreciation, and applying a team effort in service. Most importantly, more help and support on the floor during service.

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